Creamy purée blend of chickpeas with a hint of the finest tahini, garlic, and lemon juice. Served with warm pita.
Blend of fried potato with garlic, herbs, a homemade vinaigrette dressing, and garnished with parsley. Served with homemade tzatziki sauce.
Fire-roasted eggplant with tahini, garlic, and lemon juice topped off with garnish and served with a warm pita..